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I've always thought that you need to go to a gelateria in order to enjoy great-tasting gelato. It's usually served at a lower temperature than ice cream, so I thought a regular home freezer would ruin the wonderful consistency and fresh taste of gelato . That was before I discovered Talenti gelato e sorbetto. Talenti sent me two coupons to try their products, but there were so many wonderful-sounding flavors -- Argentine Dulce De Leche, Double Dark Chocolate, Tahitian Vanilla Bean, Toasted Almond, White Chocolate Raspberry, Sea Salt Caramel, Sonoma Strawberry and Hill Country Peach Champagne, just to name a few -- that I just could not decide.
I finally picked Double Dark Chocolate and Tahitian Vanilla (best to judge the basic flavors first), but who could blame me for wanting a third flavor? I couldn't resist the description for Sea Salt Caramel -- "A succulent rich golden Argentine caramel base brought to life with Fleur De Sel sea salt "the caviar of salt"; we then add chocolate covered sea salt caramel truffles to complete this masterpiece". I purchased a pint of Sea Salt Caramel and immediately went home with my mouth watering.
Talenti is really a masterpiece. Everything about it screams Gourmet, from the simple but elegant plastic tub, the screw-on cap, and the luscious swirl of gelato inside. The taste is amazing. Yes, it does get rock-solid in the freezer, but all you have to do is microwave it for 15-20 seconds (less if the container is no longer completely full) to get that wonderfully soft, creamy gelato texture.
![](http://www.talentigelato.com/css/images/ProductMedia/SeaSaltCaramel.jpg)
![](http://www.talentigelato.com/css/images/ProductMedia/DDChoc.jpg)
Disclosure:I received coupons for 2 free pints of Talenti gelato, and I purchased a third pint out of my own pocket (including numerous future pints). The views and opinions expressed here are my own.
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