![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOXxvA-QpfiD45cF3vCTqyyypKOMSSARIDg9ESZJaBvmTMKIutEbBKb4AcazQwZU97ob9zFFz-yD-BThmEW5_sCbV7ukleZUsetrHlW1T4cPqQx4fAbyZglWzOoApG6T3kutVXNy-4Pw6p/s400/food+029.jpg)
I've begun trying out the recipes in Gina Von Esmarch's cookbook, Taste This! Gina comes from the family who runs Alioto's #8 in San Francisco's Fisherman's Wharf (the one with the gigantic crab sign) so you know she knows her s*&t. I wanted to try her Red Onions & Red Grapes recipe from the moment I saw it, and it didn't disappoint. Even though the mixture spent a wee too much time in the oven (note the slightly burnt edges of the onions), it was deeevine. The Pea, who supposedly hates onions, loved it: "Mama, the onions taste like grapes!". Well, not exactly, but the combination of the two flavors complements the goat cheese and sesame crackers perfectly.
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