Cooking Eggs with the Tasty Baker

We've had the 5-in-1 Tasty Baker for about a week now, and it's still so much fun to "play" with our food. However, this post's featured Tasty Baker dish isn't even one of the five top foods you can cook with the Tasty Baker (hence the name 5-in-1: pancakes, waffles, muffins, cakes, or breads). I read on the box that the Tasty Baker can cook eggs, too!

The thought of heart and smiley-face scrambled eggs was just too irresistible, so I heated up the Tasty Baker and cracked half a dozen eggs (the molds are small, so you could use just one or two). I whisked them with a splash of milk and some grated cheese, then poured the mixture onto the mold. The eggs puffed up beautifully...........

.... but, as anyone who has baked an egg or made a souffle will tell you, they collapsed almost as soon as I lifted them off the mold. The molded eggs got more and more wrinkled as they cooled, but they did hold their general shape, if not the detailing. It certainly didn't affect their taste -- my kids loved them -- and I think it might be cute if you made biscuits or bread using the Tasty Baker, then sandwiched these eggs between the same-shaped biscuits, so you get teeny little egg sandwiches shaped like a birthday cake, dog, cat, train, heart, smile face and blocks.

I did make one batch with some Italian-seasoned breadcrumbs, which thickened the batter and made the eggs hold their volume and detailing much better -- but my kids didn't like the taste of the Italian-seasoned breadcrumbs. I think I'll try adding plain or panko breadcrumbs next time. And yes, there will be a next time for these Tasty Baker eggs!

I received a product sample for this post, but no monetary compensation. The views and opinions expressed here are my own.

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