I was first introduced to Nonni's Biscotti in 2012, and I've been hooked ever since. Every time I see Nonni's on a grocery shelf, I just have to grab a box! Everyone in my family loves the just-right sweetness and the light, crispy texture. Even better are the little add-ons like bits or caramel or
chocolate that melts in your mouth when dipped into a hot drink!
My favorite flavors are Salted Caramel and Turtle Pecan, but there's a flavor for every taste: traditional "plain" almond, plain with toffee bits and almonds dipped in chocolate, plain with cherries and almonds dipped in chocolate, lemon, chocolate almond dipped in chocolate, chocolate almond with chocolate chunks dipped in chocolate. Yum!
Each piece of Nonni's Biscotti is individually wrapped, so it's easy to pack into lunchboxes for the kids. Any time is a good time to enjoy Nonni's Biscotti -- as a snack or a dessert -- and it's perfect for any occasion, whether it's Easter tea or a morning coffee party or cocktail party dessert tray or birthday snack or holiday dinner. There are so many ways to enjoy Nonni's Biscotti! Here are 10 of them:
Dip Nonni's Biscotti into Vin Santo (I've heard this is the authentic way to enjoy biscotti!)
Dip Nonni's Biscotti into milk
Dip Nonni's Biscotti into tea
Dip Nonni's Biscotti into coffee, capuccino, or espresso
Dip Nonni's Biscotti into hot chocolate
Dip Nonni's Biscotti into a milk shake
Sprinkle chunks of Nonni's Biscotti over yogurt and fruit
Sprinkle chunks of Nonni's Biscotti over ice cream
Spread chocolate-hazelnut spread over Nonni's Biscotti and top with sliced strawberries
Soak Nonni's Biscotti in milk overnight and use to make bread pudding
Of course, we also love eating Nonni's Biscotti right out of the box! How do YOU like eating your Nonni's Biscotti?
Disclosure: I received samples for review. The views and opinions expressed here are my own.
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