A Century of Flavor Review and Giveaway

Win this cookbook! To find out how, keep reading.....

Thanksgiving is tomorrow, and Christmas/Hannukah/Kwanzaa/whatever winter holiday you like to celebrate is almost here! I'm so excited to begin all our fun holiday traditions, like driving around and looking at all the beautifully-lit houses, baking cookies, wrapping presents and hanging stockings.

Over the holidays I give free rein to treats and goodies, so the house is always brimming with smells of cinnamon, apples, butter... and vanilla. I love using vanilla in my baking, and I always put in double the amount the recipe calls for. I have no idea whether it makes the recipe better or worse, but the smell is worth it. Mmmmmmm......... So when I was invited to review a cookbook that included vanilla in all the recipes, I was ready! The Nielsen-Massey vanilla company sent me a copy of their cookbook, A Century of Flavor. Here's what I thought of it:

The Basics
Here's what the publishers have to say about this cookbook:
The delightful aroma of the kitchen during the holidays – with smells of cinnamon, peppermint, chocolate and vanilla – is a scent that many associate with long lived memories. The holiday season is a perfect time to create flavorful memories with your family and loved ones. Nielsen-Massey Vanillas A Century of Flavor cookbook provides moms with a variety of holiday recipes. Vanilla Carmel Corn Crunch can be made with your young chef, while Creamy Vanilla Sweet Potatoes is a perfect side to your family’s main course. This vanilla-inspired cookbook, published by family-owned Nielsen-Massey Vanillas, celebrates the exciting nuances of one of America ’s most-loved and versatile ingredients – pure vanilla. It is filled with 50 of the most tantalizing recipes, highlighting the intricate, yet delicate flavors of pure vanilla and is written for the novice cook as well as the seasoned chef.


The Bongga
This ain't no plain vanilla cookbook! Gorgeous photos and an informative introductory section on vanilla make it almost like a coffee table book that you can leave out for guests to look at and enjoy while they're waiting for dinner to be served. The recipes are as fine and elegant as the Nielsen-Massey vanilla itself. Each recipe contains vanilla, in some dishes that I would never have thought of. Vanilla in eggplant parmigiana? In osso bucco? Sounds weird, but I tried making the eggplant, and it was delicious! I also love the section where noted chefs like Rick Bayless contribute their own recipes with vanilla in them.

The Blah
The recipes in this book are not for lazy cooks. And substituting other vanilla brands is not easy in some of the recipes that call for very specialized Nielsen-Massey ingredients, such as a vanilla bean pod or vanilla bean paste. Now that's something you can't grab at your local convenience store!

The Bottom Line
This cookbook has great some great ideas for holiday meals, and the vanilla in all of them makes them extra special. So crank up the holiday tunes, get cooking with your loved ones to create your next delectable holiday meal.



Win it!
One lucky Bonggamom Finds reader will win a copy of A Century of Flavor. To enter this giveaway, simply leave a comment here and tell me your favorite vanilla dish. Don't forget to leave an email address or some other way of contacting you.

For extra entries, you can do any or all of the following (please leave a separate comment for each extra entry):

1) Grab my button -- it's on the left hand sidebar, or click here to get it -- and post it on your blog! (leave a comment here with a link to your site).

2) Blog about this giveaway and include a link to the giveaway post (leave a comment here with a link to your post).

3) Tweet this giveaway (leave a comment with a link to your tweet). Here is a sample tweet you can copy and paste:

Win a Nielsen-Massey vanilla cookbook from @bonggafinds http://tinyurl.com/yj7t32v


Maximum of 4 entries per person. US mailing addresses only. This giveaway ends at midnight PST on December 12, 2009.; I will draw a winner at random on December 13 and post the winner's name on the comments section after the winner confirms acceptance . For additional giveaway rules, click here. Good luck!

I received a complimentary copy in order to review this book, but no monetary compensation. The views and opinions expressed here are my own.